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| FROKT SOPA | |
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This is a dessert or an accompaniment for meat, (Fruit Soup). 1/4 c. dried apples 1/4 lb. dried apricots 1/4 lb. dried peaches 1/4 lb. dried pears 1/4 lb. dried prunes 1/2 c. seedless raisins 2 1/2 qt. water 1 cinnamon stick 3/4 c. sugar 1/2 c. tapioca Juice of 1/2 a lemon 1. Soak dried fruit in 2 quarts water overnight. In the morning, add cinnamon stick and bring to boiling point. Remove from heat and add sugar. 2. Stir tapioca into remaining 2 cups water. Cook over very low heat until transparent. Add to hot soup mixture with lemon juice. Soup may be served either hot or cold; either as dessert (very cold and sprinkled with almonds) or hot as an accompaniment to a meat course. | |
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recipe reviews #95309
Swedish girl (Arizona) says:
I have been looking for this authentic recipe for 50 of my 78 years. My Swedish grandmother used to make this fruit soup for us and we loved it. I can hardly wait to try it. Thank you so much for offering this recipe. It sounds exactly as I remember watching Mor Mor make it.
#158401
Carin Roaldset (United States) says:
In Swedish it's spelled fruktsoppa.
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