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Results 51 - 60 of 74 for prune soup
51. FRUIT SOUP
++ Put prunes, raisins, cinnamon sticks and ... can add slices of oranges and lemons to this mixture for color. Serve warm or cold. Serves 12.
Simmer dried fruit in water ... tablespoons water. Bring soup to a boil and stir ... simmer until thick. Can be served cold or hot with cream.
In 5 quart soup pot, heat beans with juice ... 1/2 juice from prunes. In saucepan, brown onions ... to taste. Simmer 1 hour. Serve over noodles.
54. SWEET FRUIT SOUP
I use chokecherry juice. Dried apricots and/or dried apples may also be added. Can be served hot or cold.
In a large pot, boil water, prunes, raisins and cinnamon sticks. ... and berries as desired, then thicken with potato flour and water mixture.
56. FRUIT SOUP
Soak dried fruits and tapioca ... is clear, and soup is slightly thickened, about 1 ... before serving. Serve warm or chilled. 14-18 servings.
57. FRUIT SOUP
Soak Sago 48 hours. Cook ... tapioca overnight. Cook until clear. Steam raisins and prunes. Then add rest of ingredients. Use juice from all fruits.
Boil water and tapioca until ... cinnamon sticks. Cook prunes and raisins with enough water ... their water to first mixture. Age a couple of days.
59. SWEET SOUP
More water may be added ... both raisins and prunes. Red food coloring 1 ... minutes longer. Will be very thin until cool. Cooking time is 3 hours.
Cover the above ingredients with ... and boil until prunes are soft. While cooking, brown ... be quite thick so you can add water if you wish.
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