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Results 71 - 74 of 74 for prune soup
71. FRUIT SOUP
Soak prunes overnight in cold water. In ... minutes longer, stirring often to prevent tapioca from sticking. (Dried apricots are good in this, too.)
72. FRUIT SOUP
Dice prunes. Drain apricots and peaches, ... Add diced fruit, sugar and lemon juice. Add berries last. Serve warm or cold with or without cream.
73. FRUIT SOUP
Combine all ingredients except tapioca ... Sprinkle tapioca over soup and stir to avoid lumping. ... Makes about 5 cups soup, or 8 to 10 servings.
74. FRUIT SOUP
Put into a large kettle and cover with cold water; cook slowly 45 minutes, stirring often. Add 1/2 cup sugar and 1/2 cup minute tapioca and ...
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