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FRUIT SOUP | |
1 lb. prunes 1 cinnamon stick 2 c. raisins 1 c. dried apricots 2 apples (opt.) Put into a large kettle and cover with cold water; cook slowly 45 minutes, stirring often. Add 1/2 cup sugar and 1/2 cup minute tapioca and boil 10 minutes more. Fruit and berry juices may be used instead of the water. Add other cooked fruits and juice of 1/2 lemon, if desired. |
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