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Results 41 - 50 of 74 for prune soup
Brown pork chops. Combine rice and soup mix in a 9x13 baking ... 30 minutes. Add prunes (and mandarin orange juice if ... before serving. Serves 6-8.
Cook the rice in small ... fruit sauce (Raisin Soup). The fruit, sugar and ... Raisin soup may be made without thickening but then use less water.
In a covered kettle, soak prunes, apricots and raisins overnight ... occasionally until fruit is tender. Serve warm with whipped cream if desired.
Cook fruit slowly in plenty of water until tender. Add sugar, corn starch, cinnamon and orange peel to taste. Simmer 1/2 hour. Added fruit ...
45. FRUIT SOUP
Boil in water. When fruits ... be saved by cutting the apples and freezing prior to making the fruit soup. Berries in season may also be added.
46. SWEET SOUP
Soak dried fruit and tapioca overnight. Next day combine fruit in 2 quarts water and cook until fruit is soft.
1. Combine apricots and 1 ... their liquid, cooked prunes, raisins and banana. Add sugar, if desired. 5. Cover and chill. Thickens as it chills.
48. APRICOT CHICKEN
Stir toppings. Spoon onto chicken. Cook with cover 1 to 1 1/2 hours at 350 to 375 degrees.
49. FRUIT SOUP
Soak apricots, if used, with ... dry. Cook, covered, prunes, raisins, apricots, tapioca, cinnamon ... minutes longer. Remove cinnamon sticks. Chill.
50. FRUIT SOUP
Stir and bring to a boil; lower heat and simmer 2 minutes. Remove from heat. Serve warm or chilled.
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