APRICOT CHICKEN 
1/2 jar apricot preserves
1/2 jar French dressing
1/2 pkg. dry onion soup mix
6 to 7 lg. pieces chicken
Dried apricots, raisins, prunes, or mushrooms

Stir toppings. Spoon onto chicken. Cook with cover 1 to 1 1/2 hours at 350 to 375 degrees.

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“APRICOT CHICKEN”

 

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