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APRICOT CHICKEN | |
2 1/2 lb. chicken (or 6 breasts) 12 oz. apricot preserves 1 sm. Batter Russian dressing 1 pkg. dry onion soup mix Mix together. Pour over chicken. Bake 1 1/2 hours at 350 degrees. Baste frequently. Can be cooked on the grill. |
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