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Results 31 - 40 of 74 for prune soup
Combine first 10 ingredients in ... Sprinkle tapioca over soup, stirring to avoid lumping. ... a dollop of whipped or sour cream as a dessert.
Soak tapioca overnight in 2 quarts water. Add prunes, raisins, apricots, cinnamon sticks ... to a boil and remove from heat. Serve hot or cold.
Soak dried fruit, tapioca, sugar, cinnamon, orange, and lemon in enough water to cover overnight. In morning, add diced apples and enough ...
Partly cover carcass of turkey ... to broth. Add prunes and raisins at this time. ... should be consistency of creamed soup. Serve over hot noodles.
Cook fruit until done; add tapioca and cook, then add sugar and cinnamon.
Combine dried fruit, water, cinnamon, lemon and sugar and simmer on low for 15 minutes. Add tapioca and salt and cook on medium heat for 1 ...
37. FRUIT SOUP
Prepare tapioca with water following ... ice cream or plain. Store in the refrigerator. Fruit soup may also be frozen and kept for a longer time.
Mix together all ingredients except ... If desired, the soup may be thickened by adding ... cornstarch. Serve with a splash of sour cream or yogurt.
39. MIXED FRUIT SOUP
Simmer the dried fruits in ... water. Bring the soup to boiling and stir in ... pour over creamed rice or top with whipped cream. Serves 8 to 10.
Soak tapioca in water over lowest heat in heavy saucepan at least 7 hours until all the pearls are clear. Keep adding water as necessary; ...
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