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Results 41 - 50 of 95 for squirrel
41. SQUIRREL PIE
Cut squirrels in pieces; put into heavy ... pot. Stir well and remove from heat. 1/2 c. liquid from squirrel pot 1/4 c. water to make smooth paste
Saute squirrel in butter and oil until ... broth; simmer until nearly done, turning often. Add parsley and mushrooms, cook 5 minutes. Serves 4.
43. SQUIRREL STEW
Boil squirrel with onion until tender, about ... Cook until veggies are tender. Add barley or macaroni and simmer an additional 20-30 minutes.
44. SQUIRREL POT PIE
Skin, dress, and clean squirrel. Disjoint. Roll in flour. ... sherry or Worcestershire sauce may be added to gravy before serving. Serves 6 to 8.
45. SQUIRREL STEW
Cut up squirrel and place in large pot ... Remove meat from bones and put back into broth. Add other ingredients and cook one hour on medium heat.
Season squirrel well with salt, pepper, red ... a boil and reduce heat to low. Simmer slowly until meat is tender. Serve over hot cooked rice.
Brown squirrels in skillet with small amount ... enough liquid to cook rice and potatoes. Cover; cook slowly until tender. Yields 10 servings.
48. SQUIRREL STEW
Boil squirrels in water with salt and ... for dumplings to float above meat and cook well. Cook until dumplings are done about 15 to 20 minutes.
Boil the squirrels and onion in water to ... pie crust. Bake in oven at 375 degrees for 45 minutes or until crust is brown. Yield: 6 servings.
50. SQUIRREL STEW
Cut the squirrel into serving pieces and place ... lima beans; cook for 1 hour. Add the corn and cook for 10 minutes longer. Yields 6-8 servings.
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