3 squirrels, cleaned and dressed
3 qts. water
1/4 c. diced bacon
1/4 tsp. pepper
2 tsp. salt
1 c. onion, diced
2 cans of tomatoes, drained
2 c. diced potatoes
2 c. frozen lima beans
2 c. frozen corn

Cut up squirrel and place in large pot of boiling water. Simmer until meat falls from bones, about 2 hours. Remove meat from bones and put back into broth. Add other ingredients and cook one hour on medium heat.