2 old squirrels, cut up
1 green pepper, chopped
1 clove garlic, chopped
1 c. uncooked rice
1 onion, chopped
1/4 c. chopped celery
3 med. potatoes, chopped
Salt and pepper

Brown squirrels in skillet with small amount of grease. Pressure cook for 15 minutes to tenderize. Saute onion, green pepper, celery, and garlic in skillet drippings; add rice, squirrel, potatoes, seasoning and enough liquid to cook rice and potatoes. Cover; cook slowly until tender. Yields 10 servings.