1 tsp. minced onion
1 c. water
1 whole regular can cream of chicken soup
1 c. half and half
1/2 c. cooked, diced potatoes
1 c. Swiss cheese
3 whole slices bacon, cooked and crumbled
1 c. cooked wild rice

Bring minced onion and water to boil in saucepan; 3 minutes. Stir in soup, add half and half, potatoes, Swiss cheese, rice and bacon; heat until cheese melts. Do not boil. Makes 4 servings.