3 grey or fox squirrels
3 tbsp. butter
1 tsp. salt
Rounds of biscuit crust
1/2 c. flour
1 chopped onion
1/4 tsp. pepper

Skin, dress, and clean squirrel. Disjoint. Roll in flour. Melt 2 tablespoons butter in saucepan. Saute squirrel until brown. Add 1 quart boiling water, onion, salt and pepper. Cover closely and simmer 1 hour. Lay rounds of crust on squirrel. Cover. Boil 15 minutes.

Remove crust and squirrel to hot platter. Blend 1 tablespoon flour and 1 tablespoon melted butter and add to liquid, mixing well. Pour over squirrel and crust. If desired lemon juice, sherry or Worcestershire sauce may be added to gravy before serving. Serves 6 to 8.