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squirrel
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squirrel
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91.
SQUIRREL MAISON D'ETE
Cut the
squirrels
in serving pieces. Sprinkle with ... Place in a casserole and add cream. Bake at 425 degrees for 20 minutes. Yield 6 servings.
Ingredients: 5 (cream .. flour .. juice .. squirrels ...)
92.
FRIED RABBIT OR SQUIRREL
Dip meat in melted butter, then into crushed cornflakes. Brown in hot fat; reduce heat. Cook slowly for about 1 hour.
Ingredients: 4 (cornflakes .. oil .. pieces ...)
93.
FRIED SQUIRREL
Lightly brown onion in butter/oil mixture. Douse the meat in the seasoned flour and brown. Sprinkle each piece with the curry powder. Add ...
Ingredients: 8 (flour .. oil .. pieces ...)
94.
SQUIRREL MULLIGAN
Cook
squirrels
slowly in large pot with ... corn, pepper and sugar; bring to a boil. Simmer on low heat until mushy. Thicken with bread crumbs.
Ingredients: 11 (celery .. corn .. crumbs .. salt .. sugar .. tomatoes ...)
95.
PINK SQUIRREL PIE
Heat oven to 400 degrees. In small bowl combine almonds, flour and salt. Cut in shortening until particles are size of peas. Add milk ...
Ingredients: 10 (almonds .. cacao .. flour .. marshmallows .. milk ...)
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