3 squirrels, cut into pieces
2 tbsp. butter
2 tbsp. oil
1 onion, chopped
Flour
Salt and pepper
1/2 tsp. curry powder
1 c. wine

Lightly brown onion in butter/oil mixture. Douse the meat in the seasoned flour and brown. Sprinkle each piece with the curry powder. Add the wine, cover and simmer for 1 hour.