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Results 51 - 60 of 95 for squirrel
51. STEAMED SQUIRREL
Dress and section squirrel. Soak in salt water ... water to skillet. Cover with a tight lid and steam until tender with dried red pepper and onion.
Cut square into pieces. Place in pan along with celery a pinch of salt and pepper and enough water to cover meat. Place on burner and ...
53. FRIED SQUIRREL
Lightly brown onion in butter and oil mixture. Douse meat pieces in seasoned flour and brown. Sprinkle curry on each piece.
54. SQUIRREL SOUP
Cook first 6 ingredients together until meat is tender enough to pull off bone easily but not until it falls off. Remove meat and strain ...
55. SQUIRREL CAKES
Parboil meat in salted water until tender, 20 to 30 minutes (longer for other meats). Remove the meat from bones and cut into very fine ...
56. SQUIRREL CHOWDER
Combine meat, celery, corn, onions, salt, and pepper. Cover with water. Cook until meat is almost tender. Add tomato juice, green beans, ...
Wipe meat dry, then dust it with flour, salt, and pepper. In a large skillet, fry bacon until it is golden, but do not brown. Add meat and ...
Cut squirrel in serving pieces and cover ... liquid if you like a thinner gravy. Serve over squirrel pieces, or on the side with hot biscuits.
Clean animal well, make sure that all hair is removed and cut into pieces. Roll or shake in salted and peppered flour. Heat cooking oil ...
60. FRIED SQUIRREL
Make sure all the hair is cleaned off the squirrel. Cut it up. If ... This is a real sweet meat. You can smother a squirrel just like a chicken.
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