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Results 21 - 30 of 95 for squirrel
Cut each squirrel into 8 pieces. Season with ... tops, parsley and mushrooms. Cook 5 minutes. Combine with squirrels. Serve over rice. Serves 8.
22. FRIED SQUIRREL
Soak cut up squirrel overnight in refrigerator in milk ... off drippings. Now add butter and orange juice. Cover and steam 15 minutes. Serves 6.
Preheat oven to 325 degrees. ... and seasonings. Season squirrel pieces with salt and pepper. ... or until meat can be easily removed from bone.
Wipe squirrel halves dry and lay on ... pan juices into saucepan over medium heat thicken with the cornstarch mixture. Serve on side. Serves 4.
Cut up 6 squirrels and put in large pot ... until smooth. Gradually add to liquid. Add salt and pepper to taste. Serve with buttermilk biscuits.
Cut squirrels into serving pieces as you ... a boil; cover and cook over low heat about 1 hour. Turn the squirrel occasionally and baste often.
27. FRIED SQUIRREL
Take 5 or 6 squirrels, cut up, and cook ... Serve as is, or mix 1 can of mushroom soup and 1 can of water; heat; serve over cooked rice or noodles.
28. FRIED SQUIRREL
Make sure all the hair is cleaned off the squirrel. Cut it up. If ... brown and tender. This is a real sweet meat. Cook it just like fried chicken.
Cut squirrel into frying size pieces, salt ... Place squirrel back into the skillet, turn to low heat, cover and cook for approximately 1 hour.
30. FRUITED SQUIRREL
Cook squirrel in salted water to cover ... few minutes. Thicken with flour dissolved in 1/4 cup cold water. Add meat, heat thoroughly. Serves 4.
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