5 or 6 squirrels, cut up
1 c. flour
1/2 tsp. salt
1/4 tsp. pepper
Oil

Take 5 or 6 squirrels, cut up, and cook slowly in simmering water in a crock pot overnight. Remove meat from bones. Place chunks of meat in a plastic bag containing flour, salt, and pepper. Shake lightly, coating all pieces. Fry in hot oil until brown. Serve as is, or mix 1 can of mushroom soup and 1 can of water; heat; serve over cooked rice or noodles.