6 squirrels
1 slice bacon
1 c. all-purpose flour
1 can condensed milk

Cut up 6 squirrels and put in large pot to boil. Slice of bacon can be added for flavor. Cook gently until meat is done. Use enough water to cover meat plus several inches over. Remove from water when done. Can be floured and fried lightly. Bring liquid to boil. Beat flour into condensed milk until smooth. Gradually add to liquid. Add salt and pepper to taste. Serve with buttermilk biscuits.