4 cut up squirrels
3 c. milk
4 tbsp. salt
1 c. flour
1 tsp. pepper
Crisco or cooking oil
1/4 cube butter
4 tbsp. orange juice (fresh or frozen)

Soak cut up squirrel overnight in refrigerator in milk and salt solution. Pat pieces dry. Roll in flour to which pepper has been added. Fry in Crisco until done and brown. Pour off drippings. Now add butter and orange juice. Cover and steam 15 minutes. Serves 6.