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Results 71 - 80 of 95 for squirrel
71. SQUIRREL POT-PIE
Prepare squirrels and rabbits, cut in pieces, ... 1 tablespoon of Gold Medal flour browned in 1 tablespoon of butter and pour gravy over meat.
Combine sugar and oil in mixer bowl. Combine dry ingredients in separate bowl, then add to sugar mixture. Add eggs one at a time. Add ...
73. SQUIRREL STEW
Sprinkle 2 or 3 squirrels (cut up) with 1/2 teaspoon ... tender (about 1 1/2 hours). Add a can of mushrooms and cook an additional 10 minutes.
Cut squirrel into serving pieces; season well ... thoroughly 2-3 minutes. Add salt; cook slowly about 30 minutes or until rice is cooked. Serves 2-4.
Cut squirrel in 6 pieces. Combine salt, ... cup of water, reduce heat and simmer until tender, about 30 minutes. Add remaining water as needed.
Cook squirrels slowly in large pot with ... sugar; bring to a boil. Simmer on low heat until mushy. Thicken with bread crumbs. Yields 3-4 quarts.
Cut squirrel into serving size pieces; season ... skillet. Cover; cook over low heat until meat is tender, adding small amount of water as necessary.
Rub meat pieces with salt and pepper and roll in flour. Fry in heavy skillet with bacon pieces until brown on all sides. Add rest of ...
79. SQUIRREL STEW
Cut each squirrel into 8 pieces, including heads. ... slightly thickened and pour over squirrel. Serve with boiled rice or spaghetti. Serves 8.
Mix flour and salt. coat meat. In large, heavy skillet, cook bacon. Remove and reserve bacon. Brown meat in bacon grease. Sprinkle with ...
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