1 lg. squirrel, cut into serving size pieces
1/2 c. flour
1/2 tsp. salt
4 slices bacon, chopped fine
1 sm. onion, chopped fine
2 tsp. lemon juice
1 lg. apple, cored and diced
1 1/2 c. chicken stock

Mix flour and salt. coat meat. In large, heavy skillet, cook bacon. Remove and reserve bacon. Brown meat in bacon grease. Sprinkle with onion and lemon juice. Return bacon to skillet. Add apple and stock. Cover and simmer about 2 hours.