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Results 11 - 20 of 95 for squirrel
Place squirrel in a 1 1/2 quart ... dripping. Stir in flour, salt, and pepper. Add 1 cup water or milk. Place squirrel in gravy and heat. Serves 8.
12. SQUIRREL STEW
Dress 3 young squirrels and let soak in salt ... Makes about 1 gallon. This stew may be made with chicken, rabbit, deer, beef or any other meats.
Soak squirrel overnight in salt water or ... salt to taste. Remove from liquid and drain on paper towel. Dip in batter and fry quickly in hot oil.
Cook cut up rabbit or squirrel in salted water until tender. ... until rice is tender. Stir just enough to prevent sticking. Add parsley. Serves 4.
Cut rabbits or squirrels into serving pieces and place ... constantly to boiling. Continue cooking until thickened (about 1 minute). Pour over meat.
Saute bell pepper, onion, celery, garlic, 2 potatoes, cubed, salt and pepper. Add all ingredients together with red pepper, chili powder to ...
Salt rabbit or squirrel pieces and place in slow ... other ingredients to broth and mix well. Pour over meat. Cover and cook on low 7 to 8 hours.
18. SQUIRREL STEW
Cut up 3 squirrels in convenient-size pieces and place ... hour. Then add corn and cook for another 10 minutes. Serve with corn bread. Serves 6.
Sprinkle quail, dove or squirrel pieces liberally with seasoned salt. ... pancake flour and fry in deep fat (375 degrees) for about 10 minutes.
Cut squirrels into serving size pieces and ... for about 1 hour, until meat almost leaves the bone. Turn squirrel occasionally and baste often.
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