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Results 31 - 40 of 40 for red eye gravy
Cook ham slices in large ... cooking for about 3 to 5 minutes, adding coffee if desired to darken. Serve gravy over the ham. Makes 4 servings.
Fry chicken extra brown. Drain grease from skillet, leaving drippings. Return chicken to pan, add water. Cover and simmer 30 minutes on ...
Cook ham slices in large ... loosen all the brown bits. Continue cooking far about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.
Cook ham slices in large ... loosen all the brown bits. Continue cooking for about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.
Fry ham slowly and be ... from pan. Make gravy in pan in which you ... water and bring to a boil. Serve with hot biscuits and a couple of eggs.
36. RED EYE GRAVY
After frying ham, remove from ... few minutes. Add coffee and boil a little longer. Serve hot. Fro more gravy, add more water and cook longer.
37. RED-EYE GRAVY
Cook ham, remove from skillet and make gravy out of drippings by adding coffee ... Let it sizzle up and pour over ham. Good served with grits.
Trim the rind from a ... grease into a gravy boat. Brown the residue in ... the skillet about 1 tablespoon brewed coffee or 1/2 teaspoon sugar.
Brown roast on all sides. ... then whisk in gravy packet. Pour over roast and ... roast. The carrots will have a wonderful, tart/sweet taste.
Salt, pepper and garlic salt ... water to water from roast. Stir in mixture to make gravy. Gravy will thicken as mixture boils. Serve over rice.
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