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Results 91 - 100 of 103 for braised meat
Slice steak into pieces about ... side of each meat slice with salt and pepper ... prepared mustard can be spread on meat before onion mixture.
Melt butter in large skillet and brown meat on all sides. Stir in ... stirring until gravy thickens and boils. Cook 1 minute more. Serve over rice.
Serve 4 to 6 Marinade: ... excess fat from meat and add it to marinade. ... over high heat until the mushrooms are golden brown but still firm.
Place ribs in baking pan. ... hours or until meat is tender. A little more ... and carrots may be added an hour before meat is done. Serves 5.
95. BRAISED BEEF
Cut the meat into cubes; brown in hot ... tomatoes. Heat thoroughly. Add seasonings. Pour the sauce over the meat and continue cooking for 1 hour.
Brown meat cubes in oil and butter. ... a little water. Cover and cook slowly for 1 to 1 1/2 hours until both meat and onions are fork tender.
97. BRAISED BEEF
Melt fat, fry onions lightly. Add meat, when meat is brown ... and simmer over low flame for 1 1/2 hours. If water boils down, add a little more.
Mix beef with onion, egg, ... minutes, or until meat is done. Add more liquid, ... Add enough water or milk to make 1 1/4 cups gravy. 5 servings.
Sprinkle 3 pounds beef round ... or oil. Place meat in deep pan and surround ... vegetables or thicken slightly with flour blended with water.
100. BRAISED SIRLOIN TIP
Melt butter and brown meat cubes on all sides. Stir ... into meat, stirring constantly until liquid thickens. Makes 4 servings. Serve with rice.
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