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Results 101 - 103 of 103 for braised meat
101. BRAISED BEEF
Melt fat, brown onions, add meat. When meat is brown, add other ingredients. Pour in 2 cups of boiling water and simmer for 2 hours. Serves 5-6.
Bring meat to room temperature. Blot dry ... use leftover beef and gravy to make Stir-Fried Beef and Corn Mexican Style. Makes 6 to 8 servings.
103. BRAISED BEEF TIPS
Melt butter in large skillet and brown meat on all sides. Stir in ... gravy thickens and boils. Cook 1 minute more. Serve over rice. Serves 6-8.
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