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Results 11 - 20 of 103 for braised meat
Pound the meat quite well with a meat ... Garnish with a border of curly parsley and small red beets, if desired. Serve immediately. Serves 6 to 8.
Melt shortening in large skillet; brown meat on all sides. Stir in ... noodles. *May substitute hot cooked noodles for the rice. Serving Size: 6
If you have a small ... chewing, the dark meat of the turkey is the ... They can be served alongside any sides you enjoy with a turkey main dish.
Kitchen Items needed: Flavor Injector, ... inject into the meat away from the incisions and ... THOROUGHLY to sauce to thicken it a bit. Enjoy!
This meal can be assembled ... excess. Brown the meat evenly on all sides. When ... from being too thin. Serves 2 hardy eaters or 4 nibblers!
Brown short ribs in small ... minutes more until meat is tender and vegetables are ... and thicken with flour for gravy. Serve over short ribs.
1. Trim the meat of all fat, and sprinkle ... until meat is tender. 6. Serve with hot buttered French bread and a crisp green salad. Serves six.
In large skillet, melt butter; add meat and brown on all sides. ... thickens and boils. Cook 1 minute longer. Serve stew over rice. Makes 6 servings.
Melt shortening in large skillet. Brown meat on all sides. Stir in ... thickens and boils. Boil and stir for 1 minute. Serve over rice or noodles.
Trim off excess fat and ... 20 minutes. Turn meat over and bake until top ... meat and onions. Sprinkle meat with parsley. Makes 6 to 8 servings.
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