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Results 41 - 50 of 103 for braised meat
Pat meat dry; sprinkle with salt, pepper ... meat is tender and well done. Cut meat in thin slices; serve topped with onions. Pass pan juices.
Note: Round steak 1/2-3/4 inch ... used. 1. Wipe meat with clean damp cloth. Score ... narrow gashes part way through the meat across the grain.)
In a small bowl, combine ... or until a meat thermometer registers 155 degrees for ... along with solids remaining in casserole in food processor.
44. BRAISED VENISON
Choose a compact piece of ... oven; brown the meat evenly on all sides; slip ... insure even cooking. Add more liquid during cooking if necessary.
Place cubed beef and chopped ... 2 hours. Pour meat juice into saucepan. Bring to ... Add meat to sauce and pour over cooked noodles. Serves 6-8.
Insert garlic in openings at ... until tender and meat thermometer inserted in center registers ... thin before serving cold. Makes 10 servings.
Wipe meat with damp cloth. Heat oil ... roast to warm platter; thicken pan juices if desired. Slice roast. Serve with applesauce. Makes 5 servings.
Wipe ribs with damp paper ... Dutch oven, add meat and cook until all sides ... off fat, add flour and water mixture and cook until thickened.
Mix salt, pepper and flour. ... seasoned flour into meat. Heat 1 tablespoon butter ... or until meat is tender. Serve with strained beer sauce.
Saute mushrooms in 2 teaspoons ... to skillet. Add meat and brown on all sides. ... constantly until almonds are golden. Mix with cooked rice.
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