| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 103 for braised meat
Season the ribs with salt ... there. Return the meat to the pan. Add the ... meat, broth and olives to soup bowls, discarding the bouquet garni.
Cut meat into serving size portions. Coat ... Skim off excess fat if necessary. Arrange steak pieces on platter. Pass juices if desired. Serves 6.
Combine water, sherry, soy sauce, ... reserve marinade. Pat meat dry with absorbent paper. Dredge ... to 5 minutes. Serve gravy with pot roast.
Brush pork liberally with mustard. ... heat oil. Brown meat on all sides, taking care ... thicken. Remove strings from roast and serve with sauce.
Combine flour, salt and pepper; ... into surface of meat. Heat fat in electric ... needed to keep 1/2 to 1 inch in pan. Makes 6 to 8 servings.
The beef shank should be ... the pieces of meat in the seasoned flour and ... and stir into the gravy 15 minutes before the cooking time is up.
Preheat oven to 325 degrees ... pan juices over meat. Arrange fruit and vegetables ... bake until brisket is heated through, about 30 minutes.)
Cut meat into serving-size portions. Coat with ... necessary. Arrange steak pieces on platter. Garnish with orange slices, if desired. Pass juices.
Cut meat into serving-size pieces. Coat with ... Skim off excess fat, if necessary. Arrange steak pieces on platter to serve. Makes 6 servings.
Combine pork and all ingredients ... or twice. Flip meat in marinade. Bake for an ... slice on the diagonal into 1-inch slices. Serves 4 to 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables