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Results 21 - 30 of 103 for braised meat
Put the garlic, parsley, basil ... taste. Roll the meat around the stuffing, then tie ... and pour over the cooking juices. Serve immediately.
Dredge steak with flour mixed ... fry pan. Brown meat on both sides on medium ... cloves. Cover with foil and bake at 350 degrees for 50 minutes.
Cut meat into bite size cubes. Combine ... dish and top with meat mixture. Garnish with lemon slices and parsley, if desired. Makes 8 servings.
Clean ribs with cloth or ... a time. Brown meat well on both sides (about ... 1/4 cup flour and water until pasty and add to broth to thicken.
25. BRAISED BEEF
Wash and dry meat. Trim off excess fat. ... water if needed. When done, remove meat and thicken liquid with a roux for gravy. Remove bay leaves.
Heat 1 tablespoon butter in ... and heat. Brown meat on all sides. Remove to ... Serve over rice. NOTE: Your butcher will cut the steak for you.
27. BRAISED VENISON
Cover steaks with flour and ... 30 minutes before meat is tender, add celery, apple, ... mixture will flavor the gravy and add flavor to the meat.
Melt butter and oil in ... reduce heat. Cook meat 2-2 1/2 hours or until ... 1-2 minutes until thick - slice meat, spoon sauce over and serve.
Divide spareribs into equal serving ... longer or until meat is tender. Arrange meat and ... moisten with some of the broth and serve. Serves 4.
Mix flour with salt and pepper. Rub all over meat. Heat olive oil and ... over meat. Serve with wild rice or brown rice and a few fruit salad.
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