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Results 71 - 80 of 103 for braised meat
Melt shortening in large skillet; brown meat on all sides. Stir in ... until mixture thickens and boils. Boil and stir 1 minute. Serve over rice.
Combine water, bouillon granules and ... remaining ingredients. Insert meat thermometer, if desired. Pour broth ... to serve. Makes 10 servings.
Melt shortening in large skillet; brown meat on all sides. Stir in ... thickens and boils. Boil and stir 1 minute. Serve over rice. 6 servings.
Brown meat over medium heat. Season with ... for 30 to 35 minutes or until done. Serve with sprouts, apple salad or sauce and mashed potatoes.
Combine flour and seasonings; use to coat meat; then brown meat and ... and vegetables over hot noodles on a heated platter. Makes 3 servings.
Make 8 small slits in beef and insert garlic. Set meat aside. In heavy cooking pot ... then rewarm sliced meat in defatted gravy on very low heat.
Have butcher cut shortribs in ... Dredge pieces of meat on all sides in flour ... for the last 45 minutes. It's an easy meal for a family of 4.
Brown meat in hot oil; drain. In ... Cook until thickened. Place meat and vegetables on a platter, garnish with parsley, pass the gravy. Serves 4.
79. BRAISED VEAL
Wash the meat, beat it and, if ... cornstarch powder, blend with the water. Stir in the cream or tinned milk if desired. Braising time: About 1 hour.
Roast chuck until tender; cool ... inches) and place slices of meat in pan and pour rest of ... meat. Bake in 400 degrees oven for 15 minutes.
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