1 cut up fryer
2 tbsp. cooking oil
3 cut up potatoes
4 cut carrots
1 thin sliced onion
1 c. beer
1/4 c. chili sauce
1 tbsp. brown sugar
1 clove minced garlic
1/3 c. cold water
3 tbsp. flour
1/2 tsp. salt

Brown meat in hot oil; drain. In crockery cooker place potatoes, carrots and onion; put meat on top. Combine chili sauce, beer, brown sugar and garlic. Pour over meat. Cover, cook on high for 4 to 5 hours. Remove meat, drain vegetables, reserve liquid. Measure liquid; add beer or water if needed to measure 1 1/2 cups.

In saucepan blend cold water into flour, stir in reserved liquid (salt). Cook until thickened. Place meat and vegetables on a platter, garnish with parsley, pass the gravy. Serves 4.