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Results 81 - 90 of 103 for braised meat
Melt butter in a large skillet and brown meat on all sides. Stir in ... gravy thickens and boils. Cook 1 minute more. Serve over rice or potatoes.
Melt shortening in large skillet. Brown meat on all sides. Stir in ... to boiling. Reduce heat. Cover and simmer 1 hour or until meat is tender.
Brown meat on all sides in a ... into the stew. Cook, stirring constantly, until gravy thickens and boils. Cook 1 minute more. Serve over rice.
Heat butter and oil in pot large enough to hold meat. Brown meat on all ... cool before slicing. (Use pan drippings to make a gravy if you like.)
I always double or triple ... juices. 5. Return meat to pan and add bay ... cook until meat and onions are tender and sauce is thick. Serves 4.
Brown meat on all sides in a ... constantly, until gravy thickens and boils. Cook 1 minute more. Serve over rice or noodles. Makes 8 servings.
Brown meat on all sides in large ... until meat is tender. Blend cornstarch and water, stir into meat. Serve over rice. Mushrooms may be added.
Heat oil in a Dutch ... high heat; add meat and lightly brown on all ... ounces of cooked meat, 1/4 of the gravy, 1 potato and 1 cabbage wedge.
Cut beef into two inch ... pan juices. Return meat to pan and add bay ... continue to cook until meat and onions are tender and sauce is thick.
Brown 1 pound stew meat that has been floured. Salt ... with salad and warm noodles. Serves 6, You may need to add more water as it boils off.
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