| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 103 for braised meat
In 12 inch frying pan, ... medium-high heat; add meat and lightly brown. Add onion, ... tomato wedges. Also great spooned into warm flour tortillas.
Melt butter in large skillet. Braise meat. Stir in consomme, wine, ... point. Reduce heat. Cover and simmer for 1 hour or until meat is tender.
Brown chops in fat in ... until tender. Remove meat and thicken the tomato mixture ... serving: 3 meats, 1 1/2 breads (for 1/2 cup rice and sauce).
64. BRAISED STEAK
Slice up round steak into ... cover. Tenderize with meat mallet. Put vegetable oil in ... for 2 1/2 to 3 hours. Keep adding water as not to burn.
Cut meat into 1 1/2 inch pieces. ... Arrange on warm platter, 3 cups noodles around outside edge, peas around them and put meat in center of platter.
1. Combine bread crumbs, salt ... from steak; wipe meat with damp cloth. 3. Sprinkle ... covered, 2 hours or until meat is tender. Makes 6 servings.
Roll meat in flour that has been ... minutes of cooking time. Serve over cooked, buttered noodles. Sprinkle with grated Parmesan cheese, if desired.
Cut meat into serving sizes. Mix flour, ... hours or until tender. Add tomatoes, simmer 5 minutes more. Serve over steamed rice. Makes 6 servings
Cut meat into 1 inch cubes. Brown ... oregano and salt to taste. Return beef to pan, cover and simmer slowly for 1 hour or until meat is tender.
Divide spareribs into equal serving ... longer or until meat is tender. Arrange meat and ... platter, moisten with some of the broth and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables