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Results 51 - 60 of 111 for cobbler pie crust
Combine sugar, cornstarch, nutmeg, cinnamon, orange rind and salt in a saucepan. Combine milk, vanilla and butter. Add to saucepan mixture ...
Cook the peaches, sugar and ... them onto the crust. Put some butter on ... of dough on top of the pie. Bake at 350 degrees until golden brown.
Preheat oven to 375 degrees. ... and sides of crust evenly with egg yolks; bake ... oven. Spoon cherry pie filling into crust. Combine sugar, ... thoroughly on wire rack.
Combine peaches, sugar, and fruit; ... forms. Meanwhile, make crust. Bring peaches to a ... to oven for 10-15 minutes or until lightly browned.
55. PEACH COBBLER
Save out 1/2 cup peach ... dish. Cut 1 pie crust into dumpling size pieces and ... crust into strips for top. Bake at 400 degrees until brown.
Combine first 4 ingredients in a dutch oven; set aside until syrup forms. Bring peach mixture to a boil; reduce heat to low and cook 10 ...
Preheat oven to 375 degrees. ... and sides of crust evenly with egg yolk; bake ... Remove crust. Pour pie filling into crust. Spoon oat ... pie. Bake 35 minutes.
Spread fruit in a 13x9 ... with butter. For crust, cream shortening and sugar, ... Pour over fruit. Bake 350 degrees for 50-60 minutes. Serves 12.
Spread fruit in 9 x ... with butter. For crust, cream shortening and sugar. ... mixture. Pour over fruit and bake at 350 degrees for 50-60 minutes.
60. PEACH COBBLER
Mix the flour, shortening, salt ... peaches, spices, butter and water in a bowl. Then pour onto crust. Place in oven at 350 degrees until brown.
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