1 lg. can peaches
1 heaping tbsp. flour
1 tbsp. butter
1 tbsp. lemon juice
1/2 tsp. nutmeg
3/4 c. sugar
2 pie crusts

Save out 1/2 cup peach syrup and pour rest of peaches into heavy saucepan. Into the 1/2 cup of peach syrup, stir the tablespoon of flour. Add this mixture to peaches. Then add butter, lemon juice, nutmeg, and sugar. Heat to a boil, then pour into baking dish. Cut 1 pie crust into dumpling size pieces and stir into peach mixture. Cut remaining pie crust into strips for top. Bake at 400 degrees until brown.