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Results 101 - 110 of 111 for cobbler pie crust
1. Sprinkle yeast over water ... for very thin pie crust. Keep in mind this ... plastic wrap after baking. Makes three 9 inch double crust pies.
102. VINEGAR COBBLER
Preheat oven to 325 degrees, ... 6 minutes. Roll pie crust thin and cut in long ... is gone. Let cook until filling thickens and crust browns.
103. BLUEBERRY COBBLER
Preheat oven to 400 degrees. Make 2 large pie pastries. Place pie crust in 8 1/2 x 8 ... until crust is golden. Your guests will ask for more!
104. BLACKBERRY COBBLER
Crumble flour and shortening together, ... Line 1/2 of pie crust in bottom of 9 x ... crust is brown. Then bake at 350 degrees for 45 minutes.
105. PEACH COBBLER
Mix all ingredients in a ... 2 1/2 cup pie crust and divide dough in 3 ... degrees or until juice becomes thick. Look for crust in miscellaneous.
106. SWEET POTATO COBBLER
Mix all ingredients and boil ... tender. Cover with pie crust (I use Pillsbury). Bake at ... Note: Sweet potato cobbler demands lots of juice, so ... be added before heating.
107. SWEET POTATO COBBLER
Mix, roll out, cut in ... with strips of pie dough each way. Mix sugar, ... cinnamon and nutmeg and pour over pie. Bake at 350 degrees for 1 hour.
In a medium size rectangular ... can of fruit pie mix. Cover entire bottom of ... (you're making a crust). Dot top with about ... (until crust is formed).
109. FRENCH APPLE COBBLER
Make filling and turn into ... fork tender and crust is golden brown. Serve warm ... temperature loosely covered. Usually gone as soon as it's made.
110. PEACH COBBLER
Combine sugar, flour, salt, nutmeg ... Spoon mixture into pie shell; pour 1 cup heavy ... dishes. Top with whipped cream for vanilla ice cream.
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