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Results 21 - 30 of 111 for cobbler pie crust
Roll out half of pastry ... on top of cobbler. Bake at 425 degrees ... browned. Reduce heat to 300 degrees and bake 1 hour. Yield: 8 servings.
Line bottom and sides of 9 x 13 pan with pie crust. Drain 2 cans of ... Dot with butter, cover with pie crust and bake at 375°F until done.
23. PEACH COBBLER
Combine all ingredients except cornstarch ... dish. Fold overlapping crust to cover cobbler. Beat one egg white ... Spread atop crust before baking.
Preheat oven to 375 degrees. ... and sides of crust evenly with egg yolk. Bake ... butter until crumbly. Spoon over cherry pie. Bake 35 minutes.
Peel, seed and slice cantaloupe ... hours. Make your pie dough, roll out on floured ... hour. Try to add all the juice and do not cook down dry.
Boil potatoes until firm; drain. ... potatoes into unbaked pie crust. Sprinkle spices on top ... potatoes. Bake at 350 degrees for 30 to 45 minutes.
27. PEACH COBBLER
Peaches, fresh, peeled and sliced ... Pour into unbaked pie shell. Then dot with about ... over mixture. Roll crust and place on top. Cut ... with above peach cobbler.
28. PEACH COBBLER
Combine first 4 ingredients in ... until thickened. Prepare pie dough. Roll out half of ... mixture into pie crust. Roll out remaining pie ... ice cream. Pig out!
Place pie crust in deep casserole dish. Put ... Reduce heat to 300 degrees and bake for 35 more minutes or until brown and bubbly. Serve warm.
Peel potatoes and cut into ... Break or cut pie crusts into pieces; Place over top. ... until done and crust is brown. Makes 12 to 14 servings.
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