1/4 c. sugar
1/2 c. light packed fresh mint leaves
1 (10 oz.) pkg. frozen red raspberries
1 (6 oz.) can frozen lemonade concentrate

Combine sugar, mint leaves and 1 cup boiling water; let stand 5 minutes. Add raspberries and concentrate; stir until thawed. Add 2 cups cold water and stir. Serve over ice. Makes 8 servings.