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Results 11 - 20 of 37 for strawberry rhubarb jelly
Boil rhubarb and sugar 5 minutes. Add Jello, store in containers in refrigerator.
Cook up until tender. Add Jello and simmer until dissolved. Add sugar. Enjoy!
Cook and boil good for 12 minutes. Freeze or place in jars.
Cook rhubarb on low until mushy. Add sugar and bring to boil. Add jello mixes, let cook 10 minutes. Put in jars.
Mix together rhubarb, water, and sugar; let ... tender; remove form heat. Let stand until stops boiling. Mix small package jello. Seal in jars.
Cook rhubarb and sugar until done. Add Jello. Thoroughly mix. Put in hot jelly jars. Seal with wax.
17. RHUBARB JELLY
Mix rhubarb and sugar. Set aside for ... rhubarb and sugar for 10 minutes, then add strawberry Jello. Bring this to a boil. Then put jelly into jars.
18. RHUBARB JELLY
Combine first 3 ingredients. Cook ... Remove from heat. Sprinkle Jello on top. Stir until dissolved. Pour in jelly glasses, put paraffin on top.
19. RHUBARB JELLY
Mix together. Cook rhubarb and sugar over medium heat until tender. Stir in undissolved gelatin. Pour into jelly glasses. Can be put in freezer also.
20. RHUBARB JELLY
Cut rhubarb into 1/2 inch pieces. Add ... stove and add Jello. Stir until Jello is dissolved. Fill jelly glasses. Seal tight with lid or paraffin.
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