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Results 31 - 37 of 37 for strawberry rhubarb jelly
Boil first 2 ingredients 12 minutes, then add pineapple and juice. Simmer 3 minutes. Take off that and add small package of Jello.
32. RHUBARB JELLY
Let rhubarb and sugar set 5 hours. Stir often. Boil 10 minutes. Take off heat. Add strawberry Jello. Must be kept in refrigerator. Do not wax top.
Cook rhubarb, sugar and drained, crushed ... boil. Take off fire, and then add 2 packages of strawberry or black cherry Jello. Pour into glasses.
34. RHUBARB JELLY
Simmer rhubarb and water a few minutes; add sugar. Boil 10 minutes. Remove from stove; add 1 package Jello; stir. Put in jars.
Bring all ingredients to boil and boil for 20 minutes, stirring constantly. Remove from heat. Pour in Jello. Keep refrigerated.
36. RHUBARB JELLY
On medium heat, cook rhubarb and sugar until liquified. Add package of Jello. Cook about 5 minutes on low heat while it thickens. Then refrigerate.
37. RHUBARB JELLY
Mix 5 cups chopped rhubarb and 4 cups sugar. Leave ... Add 1 package strawberry gelatin dissolved in 1 cup ... well. Pour into jelly glasses. Cool; seal. Store in refrigerator.
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