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Results 61 - 70 of 205 for sharp cheddar quiche
61. NO CRUST QUICHE
Layer the first five ingredients in bottom of a quiche pan or a 10" pie ... over the other ingredients. Bake at 400 degrees for 35 to 40 minutes.
Preheat oven to 350 degrees. ... (I used my quiche dish). Add the meat, poking ... (Often I omit the mushrooms and add more chopped green onions.)
Stir until just mixed. Bake in small muffin tins 375 degrees for 25-30 minutes. Fill muffin tins 7/8 full. Can be frozen and used when ...
64. EASY QUICHE
You may add crumbled sausage, ham chunks or chicken or be creative as you wish with other ingredients. Bake at 350 degrees for 35 minutes.
Prepare pastry shell as usual. Combine milk, mayonnaise and flour until smooth. Add remaining ingredients and mix. Pour into pastry shell. ...
66. SEAFOOD QUICHE
Steam shrimp half the normal ... more in the quiche. Peel shrimp and marinate ... cup of the cheddar cheese, the plain shrimp, and ... an additional 10 minutes.
Mix all ingredients together thoroughly. Turn into buttered 9 inch quiche or pie pan. Bake at ... 1 1/4 hours or until set and nicely browned.
Preheat oven to 425 degrees. Put ham and cheese in pie shell. Mix together eggs, half and half, minced onion, salt and pepper. Pour this ...
Drain spinach well on absorbent paper. Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings; mix well. Pour into pastry ...
Toss cheese with flour. Add spinach, eggs, seasonings, milk and bacon. Stir. Pour in unbaked crust. Bake at 350 degrees for about 50 ...
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