1 1/2 c. milk
1/2 c. biscuit mix
6 tbsp. butter
3 eggs
Salt
1 c. ham
2 green onions, chopped
4 oz. mushrooms, chopped
1 c. grated sharp cheddar

Preheat oven to 350 degrees. Combine milk, mix, butter, eggs and salt in blender and mix well. Turn into ungreased deep dish 9 inch or regular 10 inch pie plate (I used my quiche dish). Add the meat, poking it into the batter. Top with onion, mushrooms and cheese. Bake until top is golden, about 45 minutes. Let stand 10 minutes before serving. (Often I omit the mushrooms and add more chopped green onions.)