2 med. onions, thinly sliced
2 tbsp. butter
1 9" baked pie crust
4 tsp. flour
2 c. shredded Swiss cheese
6 strips bacon, cooked & crumbled
3 eggs, beaten
1 c. milk
1/2 tsp. salt
1/4 tsp. freshly ground pepper

Place onions and butter in 1 quart glass casserole. Microwave on high for 4- 5 minutes or until onions are tender. Arrange onions in pie crust. Combine flour and Swiss cheese. Sprinkle over onions. Combine remaining ingredients; mix well. Pour over onion mixture. Microwave on low for 12-14 minutes or until filling is nearly set. Let stand for 10-12 minutes.