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Results 11 - 20 of 55 for beef round eye roast
Combine oil, onion, garlic salt, ... Mix well. Add roast; coat well with marinade. ... servings. NOTE: Use prime rib, eye of round or any beef roast.
Day before: In large roasting ... (season heavily) over beef. Brown, uncovered, for 1 ... in its own juices. Serves 20 and is great for buffets.
Early in the day or the night before, place beef in a shallow glass baking ... and size of roast. About 30 minutes before ... Serve with additional sauce.
14. SPICED BEEF
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.
15. PEPPERED BEEF
In a small bowl, combine ... well coated. Place roast on rack and bake at ... garlic powder & oregano Mix well. Chill and serve with peppered beef.
16. ITALIAN BEEF
Cook roasts at 325°F until medium rare, ... broth. Broth: Six beef bouillon cubes in 6 cups ... Put on top and slice into sandwich servings.
17. PEPPERED BEEF
In a small bowl combine ... spice mixture. Place roast on a rack, bake at ... 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with ... sandwich rich in vitamins and nutrition.
19. CORNED BEEF
Trim meat of excess fat ... into crevices. Set beef into a "Magic Cooking Bag" ... ingredients; after 2 hours taste meat and add salt to water if needed.
Moisten surface of meat with ... with fork. Place roast, fat side down, on ... until temperature reaches 135 degrees. Cut into slices and serve.
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