Results 11 - 20 of 23 for potato custard pie

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If you sometimes have difficulty ... a two-crust 9-inch pie, or two one crust ... Fill with uncooked custard filling. Mix eggs with sugar, ... salt, if necessary. Cool.

FILLING: In mixing bowl beat ... additional 15 minutes more (approximately). Cool pie. Sprinkle with toasted almonds. Refrigerate when not using.

Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set.

Sift flour and salt into ... line 9 inch pie pan. Combine sweet potatoes, brown ... additional 25 minutes. Serve with whipped cream when cool.

Cook sweet potatoes in large ... Pour into cooked pie shells. Begin making meringue for ... the top of potato mixture in pie shells. Place ... broiler until light brown.



Blend eggs with salt and cream in a small bowl using beater. Mix yams, brown sugar, maple syrup and blend of spices in large bowl. Beating ...

Mix flour and sugar well. ... creamy. Pour into pie shell. Bake in preheated oven ... until brown at 350 degrees. Very important to bake correctly.

Sift flour and salt. Remove ... and line 9-inch pie tin. Combine sweet potatoes, brown ... Sprinkle on cooked custard. Bake another 25 minutes ... Serve with whipped cream.

Sift flour and salt into ... and line 9" pie pan. Combine sweet potatoes, brown ... additional 25 minutes. Serve with whipped cream when cool.

Wash potatoes and boil until ... Set aside. Make custard adding sugar, eggs and milk. ... Pour custard into pie crust. Bake in a 350 ... for about 30 minutes.

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