1 c. sugar
1/2 c. water
1 can cherry pie filling
2 pkg. cherry Jello (sm.)
1 lg. can crushed pineapple, not drained
1 c. chopped pecans
1 c. coco cola

Mix sugar, water and cherry pie filling. Bring to a boil then remove from heat. Add Jello, stir until the Jello dissolves. Add pineapple, pecans and coco-cola last. Congeal overnight.