2 pkg. cherry gelatin
1 can black cherries
1/2-1 c. pecans
1 can crushed pineapple
2 bottles (8 oz. or 1 bottle 12 oz.) cola

Drain juice from cherries and pineapple. Chill fruit and cola. If juice does not measure 2 cups, finish with water. Bring to a boil, dissolve gelatin in this, let set slightly and then combine the chilled cola and fruit with it. Add nuts. Cover and chill. May be served as a dessert, topped with whipped cream.