1 lg. can Bing cherries
1 lg. can crushed pineapple
1 pkg. cherry gelatin
1 pkg. strawberry gelatin
1 (8 oz.) pkg. cream cheese
1 c. chopped walnuts
2 c. cola

Drain juice from cherries and pineapple; heat. Dissolve gelatins; let cool. Mix pineapple, cheese, cherries and nuts with gelatin mixture. Add cola last; blend. Pour into mold; chill until firm. Yield: 8 servings.