1 can cream of chicken soup
1/2 c. milk
2 - 3 c. cut up chicken
2 c. cooked noodles
1 tbsp. chopped parsley
1/4 c. buttered bread crumbs

Combine all the above ingredients except the crumbs. Place in 1 1/2 quart buttered casserole. Bake at 350 degrees for 30 minutes. Stir. Top with crumbs and bake 5 minutes more.